At automatica 2025 in Munich, we demonstrate how industrial precision and modern robotics are now shaping the daily operations of large-scale kitchens, hospitals, petrol stations, and food retail. Visitors will experience how each snack is freshly prepared, contact-free, and tailored to individual needs. Every action of the FANUC cobot follows the strictest hygiene standards – ensuring maximum transparency and consistent quality.

A forward-looking partnership: A joint solution for the fresh food counter of tomorrow

In close collaboration with our partners, we are addressing current challenges in food retail. Fresh counters are under increasing pressure: staffing shortages make reliable operation difficult, while customers expect more personalization and the highest hygiene standards. At the same time, automation has often been considered complex and cost-intensive.

This new robot-assisted sandwich station intelligently relieves a staff-intensive fresh food segment – giving sales teams more capacity to enhance the shopping experience and better meet customer expectations. The system is modular, easy to scale, and adaptable to various retail formats. It reduces staffing requirements, guarantees freshness around the clock, and unlocks new efficiency potentials – without compromising on quality or customer experience.

In addition to bridging staffing gaps, the automated sandwich station sets new standards in sustainability: Precise portioning and demand-driven production help minimize overproduction and waste.

Fresh inspiration for the point of sale

“Our collaboration with FANUC brings industrial precision and smart automation right to the point of sale,” says Ante Todoric, Managing Director Business Unit Retail at Bizerba. “This makes fresh food processes not only more efficient but also delivers important future-oriented impulses for the food retail sector. The new sandwich station stands for three key values: Fresh, automated, and sustainable.”

Further innovations are already in development – including flexible concepts for hotel lobbies. Bizerba is rethinking fresh food processes: modular, needs-based, and customer-focused.