Although gelatine is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behavior – the true potential of this amazing hydrocolloid goes way beyond this expected application. A must-have ingredient used in countless food applications, GELITA® Gelatine has many functional properties which cannot be mimicked. It is an excellent binding, gelling and whipping agent; emulsifier and stabilizer; and, perfect film and foam former. It creates perfect textures, provides one-of-a-kind mouthfeel, enhances flavor release and more! And, as a pure protein – boosts a food’s nutritional profile, contributes to clean labeling and features no allergenic potential.
Beside the food industry also chefs and cooking enthusiasts rely on gelatin for their creations. GELITA’s Davis brand comprising leaf or powder gelatins is the first choice for them.
With their special nutritional and technological properties, GELITA BCP® (Bioactive Collagen Peptides) are enjoying increasing popularity in the food and dietary supplements market. At FoodPro, GELITA’s nutritional experts will inform visitors about several new scientific studies, for example with regards to Sports Nutrition, Healthy Aging, Beauty from Within and – brand new: Immune Health.
For more information please visit our FoodPro website: https://bit.ly/3wb2iQI
GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. With 140 years of experience in the field of collagen proteins are the basis of GELITA’s performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.
Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.
Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within.
Telefon: +49 (6271) 8401
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Head of B2B Marketing (global)
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Fax: +49 (6271) 84-2718