In the past, public food recalls have been increasingly frequent due to the qualitative detection of Listeria monocytogenes. Regulation (EC) No 2073/2005 sets out the microbiological criteria for foodstuffs. For L. monocytogenes a distinction is made between two cases: 100 CFU/g are not exceeded until the end of the expiration date No L. monocytogenes are […]
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Labofine – a Tentamus company has announced today that it has added state-of-the-art, fully mapped walk-in stability chambers in its new Montreal area location, situated at 5600 Trans-Canada Hwy, Quebec, Canada. “This is welcome news for our local and international clients”, said Dr. M. Mancini, Labofine’s Director of Corporate Development, “since it increases our capacity […]
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Wer kennt das nicht? Sie, als Hersteller oder Handelshaus, möchten einen Lieferanten auswählen, der zudem noch in einem anderen Land oder Kontinent ist und eine GFSI-Zertifizierung hat. Aber können Sie dieser vertrauen? Viele Unternehmen führen daher zur Absicherung zusätzliche Audits durch. Die Quant Qualitätssicherung GmbH (Quant QS), mit Sitz in Deutschland, bietet 1st und 2nd […]
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Who hasn’t experienced this? You, as a manufacturer or retailer are looking to select a supplier who could be also located in another country or continent and is GFSI certified. But can you really trust them? To ensure this, many companies carry out additional audits at the suppliers site to verify this. Quant Qualitätssicherung GmbH […]
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Christine Lens, présidente de KEYBIO, est très enchantée: “notre souhait était de trouver un partenaire stratégique et international avec le même esprit entrepreneurial que le nôtre. Tentamus répond parfaitement à cette attente. Nous allons pouvoir désormais accélérer notre croissance et répondre aux exigences de nos clients sur les plans local et global. Rejoindre le réseau […]
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Christine Lens, CEO of KEYBIO is excited: “it was our goal to find a strategic and international partner who follows a similar entrepreneurial spirit as we do. With Tentamus we found exactly that, which enables us to grow even faster now and support our customers’ needs and wants locally and globally. Joining the worldwide laboratory […]
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The animal welfare initiative „Initiative Tierwohl“ supported by the Company for the Promotion of Animal Welfare in Livestock Production Ltd, is already planning the 3rd programme phase for 2021 to 2023. As part of the animal welfare initiative “Initiative Tierwohl” companies and associations from agriculture, the meat sector and grocery retail have together made it […]
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Die Initiative Tierwohl, getragen von der Gesellschaft zur Förderung des Tierwohls in der Nutztierhaltung mbH, plant schon jetzt die 3. Programmphase für 2021 bis 2023. Unternehmen und Verbände aus Ernährungswirtschaft und Lebensmittelhandel haben sich seit 2015 gemeinsam die Förderung einer tiergerechteren und nachhaltigeren Fleischerzeugung zum Ziel gesetzt. Mit der Entwicklung eines umfassenden Programms zur Förderung […]
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The Laemmegroup Laboratory of Moncalieri (Italy) has been active in the field of histology since 2009. For about two years, the Laboratory has been providing food histology services for the compositional quality assessment of meat-based products – for instance, the detection of any residues deriving from previous food processing steps. In addition to this analytical […]
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Mycotoxins are secondary metabolites produced by fungi that contaminate commodities before, during, or after harvest and can have toxic effects in humans and animals. They are classed as secondary metabolites because they are not considered essential for the ‘primary’ purpose of growth and reproduction in fungi. Nevertheless, secondary metabolites have important roles, such as helping […]
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