bilacon GmbH, a leading company in the field of food and feed analysis, announces that Frank Barsch has taken over the position of Managing Director from Mr. Abgar Barseyten as of May 1, 2024. Together with Karsten Ott, he will now lead the company, focusing in particular on commercial and strategic development. With an impressive […]
continue reading
Die bilacon GmbH, ein führendes Unternehmen im Bereich der Lebensmittel- und Futtermittelanalytik, gibt bekannt, dass Frank Barsch die Position des Geschäftsführers von Herrn Abgar Barseyten zum 1. Mai 2024 übernommen hat. Zusammen mit Karsten Ott wird er nun das Unternehmen leiten und sich dabei insbesondere auf die kommerzielle und strategische Entwicklung konzentrieren. Mit einer beeindruckenden […]
continue reading
"Your Life’s Quality, Our Top Priority" is our motto, and it reflects our commitment to continuously evolve and improve our services across all the sectors we serve. The Tourism Sector is one of our rapidly growing areas of focus. Following the establishment of our laboratory in Crete two years ago, we have expanded with a […]
continue reading
Biophenols in olive oil are natural chemical compounds with antioxidant properties that offer numerous health benefits. These compounds include simple phenols, such as tyrosol and hydroxytyrosol, and complex phenolic compounds such as oleuropein and ligustroside. An important indicator of oil quality and its health benefits is the concentration of these compounds in olive oil. Their […]
continue reading
Crop protection is fundamental to food security and farmers are under increased pressure to find effective ways of control. Plant disease control of fungal pathogens relies heavily on the use of fungicides. Depending on the fungicide’s mode of action, repeated fungicide applications may lead to resistance development. At the same time, public concern on the […]
continue reading
Recognizing the crucial role of information technology in driving our future success, Tentamus is pleased to announce the appointment of Mark Phillips as our new Chief Information & Technology Officer (CIO/CTO). Mark Phillips brings over 25 years of extensive experience in shaping transformational strategies across a diverse range of industries. His impressive career includes significant […]
continue reading
FreeLAB Laboratory, specialized in Environmental and Food Health, joins Tentamus Group. It is an authorized laboratory by the Generalitat de Catalunya. It offers a wide range of accredited analytical services focused on environmental management and analysis, water and food analysis. With more than 17 years of business experience, FreeLAB is a benchmark laboratory in Legionella […]
continue reading
bilacon – a Tentamus company – has opened a new laboratory in Zagreb, Croatia, in December 2023. The new facility is set to respond to the specific needs and requirements of its customers in the region. It will offer efficient processing of analyses, with a strong focus on flexibility to answer the needs of different […]
continue reading
The VELTIA Labs for Life® Laboratory Group, a member of the Tentamus® and Redestos Groups, has announced another expansion of its operations within Greece as part of its ongoing development strategy. Specifically, SEVITEL’s Organoleptic Assessment Laboratory for Virgin Olive Oils based in Athens has been incorporated into the VELTIA Labs for Life® Group of Laboratories. […]
continue reading
The analysis of soil for agronomic purposes is useful for the defining fertility and providing fertilization recommendations. A correct and balanced supply of fertilizers allows first to contain production costs and then to obtain the maximum yield from crops. The starting point is therefore the chemical-physical analysis of the soil, which allows us to […]
continue reading